Cite
HARVARD Citation
Cásedas, G. et al. (2016). Bioactive and functional properties of sour cherry juice (Prunus cerasus). Food & function. 7 (11), pp. 4675-4682. [Online].
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Cásedas, G. et al. (2016). Bioactive and functional properties of sour cherry juice (Prunus cerasus). Food & function. 7 (11), pp. 4675-4682. [Online].