Cite
HARVARD Citation
Ye, A. et al. (2016). The formation and breakdown of structured clots from whole milk during gastric digestion. Food & function. 7 (10), pp. 4259-4266. [Online].
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Ye, A. et al. (2016). The formation and breakdown of structured clots from whole milk during gastric digestion. Food & function. 7 (10), pp. 4259-4266. [Online].