Cite
HARVARD Citation
Wood, K. et al. (n.d.). Incorporating macadamia oil and butter to reduce dietary omega‐6 polyunsaturated fatty acid intake. Nutrition & dietetics. 70 (2), pp. 94-100. [Online].
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Wood, K. et al. (n.d.). Incorporating macadamia oil and butter to reduce dietary omega‐6 polyunsaturated fatty acid intake. Nutrition & dietetics. 70 (2), pp. 94-100. [Online].