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HARVARD Citation
Karanewsky, D. et al. (2016). Toxicological evaluation and metabolism of two N-alkyl benzamide umami flavour compounds: N-(heptan-4-yl)benzo[d][1, 3]dioxole-5-carboxamide and (R)-N-(1-methoxy-4-methylpentan-2-yl)-3, 4-dimethylbenzamide. Toxicology reports. pp. 841-860. [Online].