Cite
HARVARD Citation
Matulka, R. et al. (2016). 13-week dietary study and in vitro and in vivo genotoxicity studies of a structuring fat produced through a microalgal fermentation process. Toxicology reports. pp. 123-134. [Online].
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Matulka, R. et al. (2016). 13-week dietary study and in vitro and in vivo genotoxicity studies of a structuring fat produced through a microalgal fermentation process. Toxicology reports. pp. 123-134. [Online].