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HARVARD Citation

    Karanewsky, D. et al. (2016). Toxicological evaluation of a novel umami flavour compound: 2-(((3-(2, 3-Dimethoxyphenyl)-1H-1, 2, 4-triazol-5-yl)thio)methyl)pyridine. Toxicology reports. pp. 501-512. [Online]. 
  
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