Cite
HARVARD Citation
Ma, Y. et al. (2017). Simultaneous determination of urea and melamine in milk powder by nonlinear chemical fingerprint technique. Food chemistry. pp. 898-906. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ma, Y. et al. (2017). Simultaneous determination of urea and melamine in milk powder by nonlinear chemical fingerprint technique. Food chemistry. pp. 898-906. [Online].