Cite
HARVARD Citation
Zhang, C. et al. (2017). Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase. Food chemistry. pp. 1569-1577. [Online].
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Zhang, C. et al. (2017). Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase. Food chemistry. pp. 1569-1577. [Online].