Cite
HARVARD Citation
Peng, Z. et al. (2017). Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats. Food chemistry. pp. 373-378. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Peng, Z. et al. (2017). Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats. Food chemistry. pp. 373-378. [Online].