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HARVARD Citation
Neves, A. et al. (2016). Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates. Journal of aquatic food product technology. 25 (8), pp. 1221-1233. [Online].