Cite
HARVARD Citation
Kar, A. et al. (2017). Safety assessment of selected medicinal food plants used in Ayurveda through CYP450 enzyme inhibition study. Journal of the science of food and agriculture. pp. 333-340. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kar, A. et al. (2017). Safety assessment of selected medicinal food plants used in Ayurveda through CYP450 enzyme inhibition study. Journal of the science of food and agriculture. pp. 333-340. [Online].