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HARVARD Citation
Andhare, P. et al. (2017). Characterization and rheological behaviour analysis of the succinoglycan produced by Rhizobium radiobacter strain CAS from curd sample. Food hydrocolloids. pp. 1-8. [Online].
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Andhare, P. et al. (2017). Characterization and rheological behaviour analysis of the succinoglycan produced by Rhizobium radiobacter strain CAS from curd sample. Food hydrocolloids. pp. 1-8. [Online].