Cite
HARVARD Citation
Mao, B. et al. (2017). Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels. Food hydrocolloids. pp. 59-69. [Online].
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Mao, B. et al. (2017). Heat-induced aging of agar solutions: Impact on the structural and mechanical properties of agar gels. Food hydrocolloids. pp. 59-69. [Online].