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HARVARD Citation
Liu, B. et al. (2016). Changes in the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. RSC advances. 6 (104), pp. 102249-102257. [Online].
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Liu, B. et al. (2016). Changes in the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. RSC advances. 6 (104), pp. 102249-102257. [Online].