Cite
HARVARD Citation
Bang, H. et al. (2016). Removal of taste and odor causing compounds by UV/H2O2 treatment: effect of the organic and inorganic water matrix. Desalination and water treatment. 57 (57), pp. 27485-27494. [Online].
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Bang, H. et al. (2016). Removal of taste and odor causing compounds by UV/H2O2 treatment: effect of the organic and inorganic water matrix. Desalination and water treatment. 57 (57), pp. 27485-27494. [Online].