Cite
HARVARD Citation
Kim, S. et al. (2016). Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri). Natural product research. 30 (24), pp. 2798-2804. [Online].
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Kim, S. et al. (2016). Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri). Natural product research. 30 (24), pp. 2798-2804. [Online].