Cite
HARVARD Citation
Olsen, E. et al. (2017). A review of computed tomography and manual dissection for calibration of devices for pig carcass classification - Evaluation of uncertainty. Meat science. pp. 35-44. [Online].
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Olsen, E. et al. (2017). A review of computed tomography and manual dissection for calibration of devices for pig carcass classification - Evaluation of uncertainty. Meat science. pp. 35-44. [Online].