Environmental and dietary exposure of young children to inorganic trace elements. (December 2016)

• Record Type: Journal Article
• Authors: Glorennec, Philippe; Lucas, Jean-Paul; Mercat, Anne-Camille; Roudot, Alain-Claude; Le Bot, Barbara
• Is Part Of: Environment international. Volume 97(2016:Dec.)
• Page Start: 28
• Page End: 36
• Publication Date: 2016-12
• Subjects: Aggregate exposure -- Metal -- Total diet study -- Residential exposure -- Public health; Environmental protection -- Periodicals; Environmental health -- Periodicals; Environmental monitoring -- Periodicals; Environmental Monitoring -- Periodicals; Environnement -- Protection -- Périodiques; Hygiène du milieu -- Périodiques; Environnement -- Surveillance -- Périodiques; Environmental health; Environmental monitoring; Environmental protection; Periodicals; 333.705
• DOI: 10.1016/j.envint.2016.10.009
• Languages: English
• ISSNs: 0160-4120

Abstract

Abstract: Children are exposed to toxic metals and metalloids via their diet and environment. Our objective was to assess the aggregate chronic exposure of children aged 3–6 years, living in France, to As, Cd, Cr, Cu, Mn, Pb, Sb, Sr, and V present in diet, tap water, air, soil and floor dust in the years 2007–2009. Dietary data came from the French Total Diet Study, while concentrations in residential tap water, soil and indoor floor dust came from the 'Plomb-Habitat' nationwide representative survey on children's lead exposure at home. Indoor air concentrations were assumed to be equal to outdoor air concentrations, which were retrieved from regulatory measurements networks. Human exposure factors were retrieved from literature. Data were combined with Monte Carlo simulations. Median exposures were 1.7, 0.3, 10.2, 34.1, 60.3, 0.7, 0.1, 44.3, 1.5 and 95th percentiles were 4.4, 0.5, 15.8, 61.3, 98.3, 2.5, 0.1, 111.1, 2.9 μg/kg bw/d for As, Cd, Cr, Cu, Mn, Pb, Sb, Sr, and V respectively. Dietary exposures dominate aggregate exposures, with the notable exception of Pb - for which soils and indoor floor dust ingestion contribute most at the 95th percentile. The strengths of this study are that it aggregates exposures that are often estimated separately, and uses a large amount of representative data. This assessment is limited to main diet and residential exposure, and does not take into account the relative bioavailability of compounds. These results could be used to help target prevention strategies. Highlights: Dietary and residential exposures were aggregated for As, Cd, Cr, Cu, Mn, Pb, Sb, Sr, V. Estimates are representative of exposures of 3–6 year-old children living in France. Diet was the main contributor to exposure, except for the most exposed to lead.