Cite
HARVARD Citation
Kerekes, K. et al. (2016). An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Food additives & contaminants. 33 (12), pp. 1840-1849. [Online].
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Kerekes, K. et al. (2016). An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Food additives & contaminants. 33 (12), pp. 1840-1849. [Online].