Cite
HARVARD Citation
Ricci, A. et al. (2016). Antioxidant activity of commercial food grade tannins exemplified in a wine model. Food additives & contaminants. 33 (12), pp. 1761-1774. [Online].
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Ricci, A. et al. (2016). Antioxidant activity of commercial food grade tannins exemplified in a wine model. Food additives & contaminants. 33 (12), pp. 1761-1774. [Online].