Cite
HARVARD Citation
Francisco, A. et al. (n.d.). Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. Animal. pp. 2061-2073. [Online].
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Francisco, A. et al. (n.d.). Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. Animal. pp. 2061-2073. [Online].