Cite
HARVARD Citation
Roy, R. et al. (2016). Description, measurement and evaluation of tertiary-education food environments. British journal of nutrition. 115 (9), pp. 1598-1606. [Online].
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Roy, R. et al. (2016). Description, measurement and evaluation of tertiary-education food environments. British journal of nutrition. 115 (9), pp. 1598-1606. [Online].