Cite
HARVARD Citation
Eussen, S. et al. (2016). Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study. British journal of nutrition. 115 (8), pp. 1453-1461. [Online].
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Eussen, S. et al. (2016). Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study. British journal of nutrition. 115 (8), pp. 1453-1461. [Online].