Cite
HARVARD Citation
Mehli, L. et al. (n.d.). The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International dairy journal. pp. 20-27. [Online].
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Mehli, L. et al. (n.d.). The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk, whey, and cheese from artisan farm dairies. International dairy journal. pp. 20-27. [Online].