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HARVARD Citation
Zhao, Y. et al. (2016). Effect of sodium alginate and its guluronic acid/mannuronic acid ratio on the physicochemical properties of high‐amylose cornstarch. Stärke. pp. 1215-1223. [Online].
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Zhao, Y. et al. (2016). Effect of sodium alginate and its guluronic acid/mannuronic acid ratio on the physicochemical properties of high‐amylose cornstarch. Stärke. pp. 1215-1223. [Online].