Cite
HARVARD Citation
Todorović, B. et al. (2016). Toxicity of twenty-two plant essential oils against pathogenic bacteria of vegetables and mushrooms. Journal of environmental science and health. 51 (12), pp. 832-839. [Online].
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Todorović, B. et al. (2016). Toxicity of twenty-two plant essential oils against pathogenic bacteria of vegetables and mushrooms. Journal of environmental science and health. 51 (12), pp. 832-839. [Online].