Cite
HARVARD Citation
Mei, S. et al. (2017). Chemical constituents from the roots of Ampelopsis delavayana and their antibacterial activities. Natural product research. 31 (2), pp. 190-195. [Online].
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Mei, S. et al. (2017). Chemical constituents from the roots of Ampelopsis delavayana and their antibacterial activities. Natural product research. 31 (2), pp. 190-195. [Online].