Cite
HARVARD Citation
Soukoulis, C. et al. (2017). Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions. Food chemistry. pp. 208-218. [Online].
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Soukoulis, C. et al. (2017). Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions. Food chemistry. pp. 208-218. [Online].