Cite
HARVARD Citation
Sharma, P. et al. (2017). Barley: Impact of processing on physicochemical and thermal properties—A review. Food reviews international. 33 (4), pp. 359-381. [Online].
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Sharma, P. et al. (2017). Barley: Impact of processing on physicochemical and thermal properties—A review. Food reviews international. 33 (4), pp. 359-381. [Online].