How food insecurity contributes to poor HIV health outcomes: Qualitative evidence from the San Francisco Bay Area. (December 2016)

• Record Type: Journal Article
• Authors: Whittle, Henry J.; Palar, Kartika; Seligman, Hilary K.; Napoles, Tessa; Frongillo, Edward A.; Weiser, Sheri D.
• Is Part Of: Social science & medicine. Volume 170(2016)
• Page Start: 228
• Page End: 236
• Publication Date: 2016-12
• Subjects: United States -- Food insecurity -- HIV -- ART adherence -- Engagement in care -- Depression -- Qualitative research -- San Francisco Bay Area; Social medicine -- Periodicals; Medical anthropology -- Periodicals; Public health -- Periodicals; Psychology -- Periodicals; Medicine -- Periodicals; Medicine -- Periodicals; Médecine sociale -- Périodiques; Anthropologie médicale -- Périodiques; Santé publique -- Périodiques; Psychologie -- Périodiques; Médecine -- Périodiques; Electronic journals; 362.105
• DOI: 10.1016/j.socscimed.2016.09.040
• Languages: English
• ISSNs: 0277-9536

Abstract

Abstract: Rationale: Food-insecure people living with HIV/AIDS (PLHIV) consistently exhibit worse clinical outcomes than their food-secure counterparts. This relationship is mediated in part through non-adherence to antiretroviral therapy (ART), sub-optimal engagement in HIV care, and poor mental health. An in-depth understanding of how these pathways operate in resource-rich settings, however, remains elusive. Objective: We aimed to understand the relationship between food insecurity and HIV health among low-income individuals in the San Francisco Bay Area using qualitative methods. Methods: Semi-structured in-depth interviews were conducted with 34 low-income PLHIV receiving food assistance from a non-profit organization. Interviews explored experiences with food insecurity and its perceived effects on HIV-related health, mental health, and health behaviors including taking ART and attending clinics. Thematic content analysis of transcripts followed an integrative inductive-deductive approach. Results: Food insecurity was reported to contribute to poor ART adherence and missing scheduled clinic visits through various mechanisms, including exacerbated ART side effects in the absence of food, physical feelings of hunger and fatigue, and HIV stigma at public free-meal sites. Food insecurity led to depressive symptoms among participants by producing physical feelings of hunger, aggravating pre-existing struggles with depression, and nurturing a chronic self-perception of social failure. Participants further explained how food insecurity, depression, and ART non-adherence could reinforce each other in complex interactions. Conclusion: Our study demonstrates how food insecurity detrimentally shapes HIV health behavior and outcomes through complex and interacting mechanisms, acting via multiple socio-ecological levels of influence in this setting. The findings emphasize the need for broad, multisectoral approaches to tackling food insecurity among urban poor PLHIV in the United States. Highlights: Provides insight into link between food insecurity and poor HIV health outcomes. Uses socio-ecological model to analyse complex and interacting mechanisms. Demonstrates in detail how food insecurity compromises adherence to HIV care. Provides evidence for how food insecurity contributes to development of depression.