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HARVARD Citation
Trapani, S. et al. (2017). A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield. Journal of food engineering. pp. 182-190. [Online].
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Trapani, S. et al. (2017). A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield. Journal of food engineering. pp. 182-190. [Online].