Cite
HARVARD Citation
He, J. et al. (2016). Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis. British journal of nutrition. 116 (9), pp. 1621-1632. [Online].
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He, J. et al. (2016). Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis. British journal of nutrition. 116 (9), pp. 1621-1632. [Online].