Cite
HARVARD Citation
Wang, S. et al. (2016). Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases. Trends in food science & technology. pp. 188-198. [Online].
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Wang, S. et al. (2016). Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases. Trends in food science & technology. pp. 188-198. [Online].