Cite
HARVARD Citation
O'Sullivan, C. et al. (2016). Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations. Trends in food science & technology. pp. 59-73. [Online].
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O'Sullivan, C. et al. (2016). Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations. Trends in food science & technology. pp. 59-73. [Online].