Cite
HARVARD Citation
Cui, J. et al. (n.d.). Ameliorative effects of α-lipoic acid on high-fat diet-induced oxidative stress and glucose uptake impairment of T cells. Free radical research. pp. 1106-1115. [Online].
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Cui, J. et al. (n.d.). Ameliorative effects of α-lipoic acid on high-fat diet-induced oxidative stress and glucose uptake impairment of T cells. Free radical research. pp. 1106-1115. [Online].