Dairy foods and the risk of type 2 diabetes. Issue 5 (October 2016)
- Record Type:
- Journal Article
- Title:
- Dairy foods and the risk of type 2 diabetes. Issue 5 (October 2016)
- Main Title:
- Dairy foods and the risk of type 2 diabetes
- Authors:
- Clifton, Peter
Turner, Kirsty
Keogh, Jennifer - Abstract:
- Is Part Of:
- Current opinion in lipidology. Volume 27:Issue 5(2016:Oct.)
- Journal:
- Current opinion in lipidology
- Issue:
- Volume 27:Issue 5(2016:Oct.)
- Issue Display:
- Volume 27, Issue 5 (2016)
- Year:
- 2016
- Volume:
- 27
- Issue:
- 5
- Issue Sort Value:
- 2016-0027-0005-0000
- Page Start:
- Page End:
- Publication Date:
- 2016-10
- Subjects:
- Lipids -- Periodicals
572.574 - Journal URLs:
- http://www.lww.com/webapp/wcs/stores/servlet/product_Current-Opinion-in-Lipidology-Online_11851_-1_9012052_Prod-14736535 ↗
http://journals.lww.com/co-lipidology/toc/2015/02000 ↗
http://journals.lww.com/pages/default.aspx ↗ - DOI:
- 10.1097/MOL.0000000000000342 ↗
- Languages:
- English
- ISSNs:
- 1473-6535
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3500.775800
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 793.xml