Cite
HARVARD Citation
Rehm, J. et al. (2016). Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. Lancet gastroenterology and hepatology. pp. 78-83. [Online].
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Rehm, J. et al. (2016). Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. Lancet gastroenterology and hepatology. pp. 78-83. [Online].