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Spadaccini, R. et al. (2016). Influence of pH on the structure and stability of the sweet protein MNEI. FEBS letters. 590 (20), pp. 3681-3689. [Online].
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Spadaccini, R. et al. (2016). Influence of pH on the structure and stability of the sweet protein MNEI. FEBS letters. 590 (20), pp. 3681-3689. [Online].