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HARVARD Citation
González-Sálamo, J. et al. (2017). Core-shell poly(dopamine) magnetic nanoparticles for the extraction of estrogenic mycotoxins from milk and yogurt prior to LC–MS analysis. Food chemistry. pp. 362-368. [Online].
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González-Sálamo, J. et al. (2017). Core-shell poly(dopamine) magnetic nanoparticles for the extraction of estrogenic mycotoxins from milk and yogurt prior to LC–MS analysis. Food chemistry. pp. 362-368. [Online].