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Font-i-Furnols, M. et al. (n.d.). Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole. Meat science. pp. 96-103. [Online].
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Font-i-Furnols, M. et al. (n.d.). Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole. Meat science. pp. 96-103. [Online].