Cite
HARVARD Citation
Wang, T. et al. (n.d.). Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing. Meat science. pp. 253-260. [Online].
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Wang, T. et al. (n.d.). Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing. Meat science. pp. 253-260. [Online].