Cite
HARVARD Citation
Belović, M. et al. (n.d.). The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions. Food hydrocolloids. pp. 617-624. [Online].
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Belović, M. et al. (n.d.). The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions. Food hydrocolloids. pp. 617-624. [Online].