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HARVARD Citation
Liu, C. et al. (n.d.). In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food hydrocolloids. pp. 344-350. [Online].
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Liu, C. et al. (n.d.). In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food hydrocolloids. pp. 344-350. [Online].