Cite
HARVARD Citation
Dombrowski, J. et al. (n.d.). Correlation between bulk characteristics of aggregated β-lactoglobulin and its surface and foaming properties. Food hydrocolloids. pp. 318-328. [Online].
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Dombrowski, J. et al. (n.d.). Correlation between bulk characteristics of aggregated β-lactoglobulin and its surface and foaming properties. Food hydrocolloids. pp. 318-328. [Online].