Cite
HARVARD Citation
Demiate, I. et al. (n.d.). Physicochemical characterization of starches from dry beans cultivated in Brazil. Food hydrocolloids. pp. 812-820. [Online].
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Demiate, I. et al. (n.d.). Physicochemical characterization of starches from dry beans cultivated in Brazil. Food hydrocolloids. pp. 812-820. [Online].