Cite
HARVARD Citation
Wan, Z. et al. (n.d.). Enhanced water resistance properties of bacterial cellulose multilayer films by incorporating interlayers of electrospun zein fibers. Food hydrocolloids. pp. 269-276. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wan, Z. et al. (n.d.). Enhanced water resistance properties of bacterial cellulose multilayer films by incorporating interlayers of electrospun zein fibers. Food hydrocolloids. pp. 269-276. [Online].