Cite
HARVARD Citation
Mikulcová, V. et al. (n.d.). On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles. Food hydrocolloids. pp. 780-792. [Online].
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Mikulcová, V. et al. (n.d.). On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles. Food hydrocolloids. pp. 780-792. [Online].