Cite
HARVARD Citation
Roy, A. et al. (n.d.). Shear interfacial viscoelasticity of native and hydrophobically modified xanthan at oil/water interface. Food hydrocolloids. pp. 887-894. [Online].
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Roy, A. et al. (n.d.). Shear interfacial viscoelasticity of native and hydrophobically modified xanthan at oil/water interface. Food hydrocolloids. pp. 887-894. [Online].