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Flores, Z. et al. (n.d.). Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content. Food hydrocolloids. pp. 851-857. [Online].
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Flores, Z. et al. (n.d.). Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content. Food hydrocolloids. pp. 851-857. [Online].