Cite
HARVARD Citation
Capitani, M. et al. (n.d.). Stability of oil-in-water (O/W) emulsions with chia (Salvia hispanica L.) mucilage. Food hydrocolloids. pp. 537-546. [Online].
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Capitani, M. et al. (n.d.). Stability of oil-in-water (O/W) emulsions with chia (Salvia hispanica L.) mucilage. Food hydrocolloids. pp. 537-546. [Online].